Thursday, November 12, 2009

Fresh shelled pea soup

We are a predominantly 'Butter chicken & Tomato soup' family. So, when I thought of trying out the new (for us) green pea soup, it was with a bit of trepidition. How would the family like it? How would I like it??

Anyways, went ahead with collecting the ingredients & throwing them together in the saucepan to sweat it out. 20 minutes later there was an appetising aroma wafting out of the kitchen. Encouraged, I proceeded to blend the soup together and served it with a dash of cream and croutons.

Mmmm, the bowls looked lovely. And the soup was delicious! Apparently, the 'different' green didn't deter DH from enjoying his soup as he finished up his portion in record time :-)

Next time I'm going to add some crispy bacon along with the croutons to garnish.

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